Orthopedics - Innovet
Condrogen® Energy
Healthy joints for puppies and very active adults
Joint health is the key to the movement and dog’s general wellbeing. Condrogen® Energy is suitable for joint health in:
- large/giant breed puppies, for the proper joint development
- sporting dogs (e.g., agility, disc-dog, canicross, coursing)
- adult dogs undergoing intense joint loading and wear and tear (e.g., rescue and overweight dogs).
Condrogen® Energy isn’t a veterinary drug. It’s a complementary feed for dogs.
To be administered directly into the dog’s mouth or mixed with the feed ration as follows:
- Puppy: during the whole development (from 2 to 12-18 months-old)
- Adult: 60 to 90-day cycles, to be repeated as needed.
| Body weight (Kg) | Tabs / day |
| 0-8 | ½ |
| 9-18 | 1 |
| 19-29 | 1 e ½ |
| 30-44 | 2 |
| 45-60 | 2 e ½ |
| >60 | 3 |
Chondroitin sulphate and glucosamine synergistically help feed the articular cartilage. Both substances are normal constituents of articular cartilage and help to maintain the proper metabolism of chondrocytes (i.e., the cartilage cells).
Oxiforce® is a unique combination of SOD (superoxide dismutase) and Nucleotides to support the physiological function of soft tissues (muscles, tendons and ligaments) and improve joint stability.
SOD is a natural antioxidant enzyme that neutralises free radicals produced in joints during exercise.
Nucleotides help the muscle performance and recovery after prolonged exercise.
| Functional principle | Quantity |
| Chondroitin sulphate | 200 mg/tab |
| Glucosamine HCI* | 400 mg/tab |
| Oxiforce® ** | 157 mg/tab |
* vegetable source
** unique combination of Nucleotides and SOD (superoxide dismutase)
COMPOSITION Glucosamine from fermentation (28.5%), chondroitin sulphate (14.2%), yeasts obtained from Saccharomyces cerevisiae , mono- and diglycerides of fatty acids esterified with organic acids (diglyceride of behenic acid), sodium pyrophosphate, yeasts, lupine meal, sodium chloride, sunflower oil, magnesium salts of organic acids (stearate), products and by-products from processing fresh fruits and vegetables (melon), vegetable oil (palm). ANALYTICAL CONSTITUENTS Crude protein (4%); crude fibre (25%); crude fat (4.5%); crude ash (12%); SOD (superoxide dismutase) present in the melon (26000 IU/Kg); nucleotides from Saccharomyces cerevisiae (10.7%).
